by Alex Interlandi | Feb 18, 2022 | Case Study, Leisure and Hospitality
Case Study Protel & Protein, From Mechanical to True Scrum with Suha Selςuk Learn how Scrum@Scale Trainer Suha Selςuk transformed a pair of restaurant and hotel software design and service companies in Turkey. While they held the majority market share, change was...
by Alyssa Layden | Sep 1, 2020 | Case Study, Leisure and Hospitality
Scrum@Scale Case Study “Waterfall-ish” to Scrum@Scale An inflexible travel organization was restructured using 12 Scrum teams, four Scrums of Scrums, and an EAT. The organization’s initial 80% technical debt was dramatically reduced and executive-level decision...
